Apr 28, 2024  
2011-2013 Undergradate & Graduate Bulletin 
    
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2011-2013 Undergradate & Graduate Bulletin [ARCHIVED PUBLICATION]

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NUTR 205 - The Profession of Dietetics

Credits: 1

This course provides students with a general overview of the history, philosophy, and practice of dietetics and how dietitians collaborate with other disciplines. Students gain a beginning understanding of the Commission of Accreditation of Dietetic Education standards, the American Dietetic Association (ADA) scope of practice, the code of ethics, and advocacy methods. The students will recognize state and national credentialing requirements and life-long learning needs. Current issues in dietetics and healthcare will be discussed, such as evidence-based practice, the nutrition care process, and informatics. Prereq: NUTR 203 . Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): Sp.


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