Apr 28, 2024  
2011-2013 Undergradate & Graduate Bulletin 
    
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2011-2013 Undergradate & Graduate Bulletin [ARCHIVED PUBLICATION]

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NUTR 285 - Management Fundamentals in Food and Nutrition

Credits: 3

This course focuses on defining and applying management theories and functions in food and nutrition settings. Human, material, and facility management will be discussed. Students gain an understanding of the tools available for managing effective and efficient food and nutrition organizations. Prereq: None. Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): Sp.


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