BIOL 176 - Nutrition
A study of the nutrients, their availability in foods, mechanisms of digestion, absorption, and assimilation into body tissues. Also included will be a study of special conditions relating to nutrition. Does not apply toward a major or minor in biology. One semester college chemistry recommended.
Lecture-Lab (ex: 3-1 means 3 hrs lecture and 1 hr lab): (3-0)
This course is part of the Core Transfer Library (CTL).
Indiana Statewide Common Course #: IHP 1402.
Indiana Statewide Transfer General Education Core: Meets IN Statewide Core.
Term(s) Offered: Spring
Check course availability in First Summer 2018
Check course availability in Second Summer 2018
Check course availability in Third Summer 2018
Check course availability in Fall 2018
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