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    University of Southern Indiana
   
 
  Nov 22, 2017
 
 
    
2017-2018 Undergraduate Bulletin
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NUTR 203 - Introduction to Food, Nutrition, and Dietetics


Credits: 1

This course provides students with a general overview of practice in food, nutrition, and dietetics. Students gain a beginning understanding of state and national credentialing requirements, certification standards, ethics, and life-long learning needs.

Prerequisite(s): None.

Term(s) Offered: Fall, Spring



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