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    University of Southern Indiana
   
 
  Dec 16, 2017
 
 
    
2017-2018 Undergraduate Bulletin
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NUTR 285 - Management Fundamentals in Food and Nutrition


Credits: 3

This course focuses on defining and applying management theories and functions in food and nutrition settings. Human, material, and facility management will be discussed. Students gain an understanding of the tools available for managing effective and efficient food and nutrition organizations.

Prerequisite(s): None.

Term(s) Offered: Spring



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