May 20, 2019  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED PUBLICATION]

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NUTR 203 - Introduction to Food, Nutrition, and Dietetics


Credits: 1

This course provides students with a general overview of practice in food, nutrition, and dietetics. Students gain a beginning understanding of state and national credentialing requirements, certification standards, ethics, and life-long learning needs.

Prerequisite(s): None.

Term(s) Offered: Fall, Spring


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