NUTR 420 - Practicum in Food, Nutrition and Wellness

Credits: 1-6

This course provides junior- and senior-level students who meet eligibility criteria with the opportunity to gain practical insight into the food and nutrition environments while applying their management knowledge skills. The experience will lead to deeper appreciation and valuable understanding of practical workplace situations. The students will be able to apply their leadership and teamwork skills.

Prerequisite(s): NUTR 376, NUTR 285, and NUTR 381.

Repeatability: Repeatable to a maximum of six hours.
Term(s) Offered: Fall, Spring, Summer

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