PH 484 - Environmental Health

Credits: 3

This course introduces various environmental risks to health status, and the role of public health controls in safeguarding at-risk populations. These areas include: food production, water purity, wastewater and solid waste handling, arthropod and pest control, air quality, and occupational and industrial hazards to health.

Prerequisite(s): PH 284.

Term(s) Offered: Fall