Oct 02, 2026  
2019-2020 Undergraduate Bulletin 
    
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2019-2020 Undergraduate Bulletin [ARCHIVED PUBLICATION]

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PH 484 - Environmental Health

Credits: 3

This course introduces various environmental risks to health status, and the role of public health controls in safeguarding at-risk populations. These areas include: food production, water purity, wastewater and solid waste handling, arthropod and pest control, air quality, and occupational and industrial hazards to health.

Prerequisite(s): PH 284 .

Term(s) Offered: Fall


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