DSCI 445 - Operations Management

Credits: 3

This course presents the basic fundamentals of managing operations. It covers issues in selecting, operating, controlling, and updating systems so that goods or services are produced on time, at minimum cost, and according to customer specifications. Topics include forecasting, capacity planning, facility location, inventory management, material requirements planning, Just-in- Time, and total quality management.

Prerequisite(s): MNGT 305 and either ECON 265 or STAT 241

Term(s) Offered: Fall, Spring

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