Apr 25, 2024  
2021-2022 Undergraduate Bulletin 
    
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2021-2022 Undergraduate Bulletin [ARCHIVED PUBLICATION]

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NUTR 427 - Senior Project in Food and Nutrition

Credits: 3

This course will provide application of the principles of food production and nutrition by designing a menu and serving a meal. Students will focus on assessing needs, planning, implementing, and evaluating a food service meal. Students will utilize their knowledge of food service management and apply food and nutrition principles in a group setting.

Prerequisite(s): NUTR 285 , NUTR 376 , and NUTR 381 

Term(s) Offered: Spring


Check course availability in Spring 2024

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