NUTR 465 - Community Nutrition

Credits: 3

This course focuses on understanding the role of nutrition in public health. It will allow for an understanding of the tools used to design and implement community nutrition programs that promote and protect the public’s health. Emphases are placed on community nutrition assessment, program planning, monitoring, and evaluation. Methods to impact the health of the community including nutrition policy making, advocacy, and the legislative process will be discussed.

Prerequisite(s): NUTR 376 and NUTR 396

Term(s) Offered: Spring

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