Feb 08, 2023  
2021-2022 Undergraduate Bulletin 
2021-2022 Undergraduate Bulletin [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

NUTR 465 - Community Nutrition

Credits: 3

This course focuses on understanding the role of nutrition in public health. It will allow for an understanding of the tools used to design and implement community nutrition programs that promote and protect the public’s health. Emphases are placed on community nutrition assessment, program planning, monitoring, and evaluation. Methods to impact the health of the community including nutrition policy making, advocacy, and the legislative process will be discussed.

Prerequisite(s): NUTR 376  and NUTR 396 

Term(s) Offered: Spring

Check course availability in Fall 2022

Check course availability in Spring 2023

Check course availability in First Summer 2023

Check course availability in Second Summer 2023

Add to Portfolio (opens a new window)