NUTR 203 - Introduction to Food, Nutrition, and Dietetics Credits: 1
This course provides students with a general overview of practice in food, nutrition, and dietetics. Students gain a beginning understanding of state and national credentialing requirements, certification standards, ethics, and life-long learning needs. Prerequisite(s): None. Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): F, Sp.
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