NUTR 427 - Senior Project in Food and Nutrition Credits: 3
This course will provide application of the principles of food production and nutrition by designing a menu and serving a meal. Students will focus on assessing needs, planning, implementing, and evaluating a food service meal. Students will utilize their knowledge of food service management and apply food and nutrition principles in a group setting. Prerequisite(s): NUTR 285 , NUTR 376 , and NUTR 381 . Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): Sp.
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