BIOL 176 - Nutrition
A study of the nutrients, their availability in foods, mechanisms of digestion, absorption, and assimilation into body tissues. Also included will be a study of special conditions relating to nutrition. Does not apply toward a major or minor in biology. One semester college chemistry recommended. Meets The University Core Curriculum B3: Health/Fitness and C3: Science categories. Lecture-Lab (ex: 3-1 means 3 hrs lecture and 1 hr lab): (3-0) This course is part of the Core Transfer Library (CTL). Indiana Statewide Common Course #: IHP 1402. Meets IN Statewide Core. Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): Sp.
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