Mar 07, 2026  
2013-2014 Undergradate & Graduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Academic Calendar
  The University
  Admission
  Undergraduate Academic Information and Policies
  Student Life
  Student Policies
  USI Athletics
  The University Core Curriculum
  Academic Programs
  Course Descriptions
  Romain College of Business
  College of Liberal Arts
  College of Nursing and Health Professions
  Pott College of Science, Engineering and Education
  Division of Outreach and Engagement
  University Division
  Office of Graduate Studies
  Other University Offices and Services
  Student Rights and Responsibilities (April 2013)
  E-bulletin User Guide
  Printed Bulletin (PDF)
  Archived publications
  My Portfolio
HELP
2013-2014 Undergradate & Graduate Bulletin [ARCHIVED PUBLICATION]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUTR 205 - The Profession of Dietetics

Credits: 1

This course provides students with a general overview of the history, philosophy, and practice of dietetics and how dietitians collaborate with other disciplines. Students gain a beginning understanding of the Commission of Accreditation of Dietetic Education standards, the American Dietetic Association (ADA) scope of practice, the code of ethics, and advocacy methods. The students will recognize state and national credentialing requirements and life-long learning needs. Current issues in dietetics and healthcare will be discussed, such as evidence-based practice, the nutrition care process, and informatics. Prerequisite(s): NUTR 203 . Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): Sp.


Check course availability in Spring 2026

Check course availability in First Summer 2026

Check course availability in Second Summer 2026

Check course availability in Fall 2026



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)