CHEM 431 - Biochemistry I

Credits: 4

Biochemistry of amino acids, proteins, nucleic acids, lipids, carbohydrates, and the actions of enzymes. Encompasses chemical properties and techniques involved in the study of these macromolecules and their monomeric units. Prerequisite(s): CHEM 354, BIOL 334, or consent of instructor; recommended CHEM 321. Lecture-Lab (ex: 3-1 means 3 hrs lecture and 1 hr lab): (3-3) Term(s) Offered (F=Fall, Sp=Spring, Su=Summer): F.

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