AGBU 302 - Introduction to Agricultural Economics

Credits: 3

This course provides beginning students in agricultural economics a systematic introduction to basic concepts of microeconomics, macroeconomics, and international trade theory and their application to the U.S. food and fiber industry. Additionally, students will become familiar with the current trends and issues in agricultural production, and food consumption in a global setting.

Prerequisite(s): ECON 208

Term(s) Offered: At least once per academic year

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